Cava Père Ventura Tresor Nature Brut, 20 cl
The Pere Ventura winery was founded in 1992, based on a family tradition of wine creation dating back to the 19th Century. Crisp and refreshing with delicate complexity and slowly rising bubbles, Cava Pere Ventura Tresor Nature Brut is a wonderful companion for aperitifs, seafood, and other delicate foods.
Country: Spain
Region: Sant Sadurní d'Anoia, Catalonia
Varieties: 40% Xarel-lo, 40% Macabeo, 20% Parellada
Godiva Signature Tablet : Dark Blood Orange, 90 g
Ingredients : sugar, cocoa mass, cocoa butter, dried blood orange powder (3.7%), butter oil, emulsifier (soy lecithin), dried red beet powder, natural orange flavoring, salt.
Dark Chocolate: Min.cocoa: 52%.
Allergens : Contains Milk and milk products, soy and its products; may contain tree nuts and derivatives.
Nutritional information per 100 g :
Energy 533 kcal / 2133 kJ
Fats 29 g
Therefrom saturated fatty acids 19 g
Carbohydrates 45 g
Therefrom sugars 31 g
Fiber 13 g
Protein 11 g
Store in a cool, dry place. Min +12C - Max +18C
Godiva Signature Tablet : Milk Honey Almond, 90 g
Ingredients : sugar, full cream milk powder, cocoa butter, cocoa mass, almonds (9%), dried honey (2 %), maltodextrin, butter oil, emulsifier (soy lecithin), salt, thickener (E401), natural vanilla flavouring.
Allergens : Contains Milk and milk products, soy and its products; may contain tree nuts and derivatives, Gluten containing Grains: wheat, oat, rye, barley
Nutritional information for 100 g :
Energy 542 kcal / 2269 kJ
Fats 33 g
Therefrom saturated fatty acids 19 g
Carbohydrates 55 g
Therefrom sugars 50 g
Fiber 3 g
Protein 8,4 g
Store in a cool, dry place. Min +12C - Max +18C
Ferrero Rocher, 4 pcs
INGREDIENTS: MILK CHOCOLATE 30% (sugar, cocoa butter, cocoa mass, skimmed MILK POWDER, BUTTER CONCENTRATE, emulsifiers: lecithins [SOYA]; vanillin), HAZELNUTS 28.5%, sugar, palm oil, WHEAT flour, skimmed MILK POWDER, emulsifiers: lecithins [SOYA]; vanillin), HAZELNUTS 28.5%, sugar, palm oil, WHEAT flour, whey powder, emulators] ; raising agent: sodium hydrogen carbonate; salt, vanillin.
NUTRITIONAL INFORMATION
Average nutritional values Per 100 g
Energy 2506 kJ / 603 kCal
Fats 42.7 g
of which saturated fatty acids 14.1 g
Carbohydrates 44.4 g
of which sugars 39.9 g
Proteins 8.2 g
Salt 0.153 g
